Sous vide ayam kampung eggs at Kaleo
It’s not just cooking, it’s science!
Our eggs are cooked in precise temperature of 62.8C to ensure all eggs are standardised, germs and bacteria are killed and safe to eat at “half boiled”
Curious? Come and try the science of quality eggs at Kaleo
You will be sure to get quality standards at Kaleo.
Video posted [dsgnwrks_instagram_embed src=”https://www.instagram.com/p/BshUotvDHae/” type=”video”]
Read more about Kaleo Bistro , customer reviews and testimonials and our menu at www.KaleoBistro.com
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