Sous vide ayam kampung eggs at Kaleo It’s not just cooking, it’s science! Our eggs are cooked in precise temperature of 62.8C to ensure all eggs are standardised, germs and bacteria are killed and safe to eat at “half boiled” Curious? Come and try the science of quality eggs at Kaleo You will be sure to get quality standards at Kaleo.

Sous vide ayam kampung eggs at Kaleo
It’s not just cooking, it’s science!
Our eggs are cooked in precise temperature of 62.8C to ensure all eggs are standardised, germs and bacteria are killed and safe to eat at “half boiled”
Curious? Come and try the science of quality eggs at Kaleo
You will be sure to get quality standards at Kaleo.

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